- One three and one half pound boneless pork loin roast
- Two cups beef stock
- Three tablespoons Modena Aceto Balsamico balsamic vinegar
- Three tablespoons EVOO
- Three tablespoons honey
- Three pounds potatoes
- Salt and freshly ground pepper to taste
Preheat the oven to 375 degrees. Peel the potatoes and slice into four pieces. Season the pork with salt and pepper. Over medium heat, brown the pork on all sides in the olive oil. Then in a separate pan over medium heat, mix the balsamic vinegar, beef stock, and honey together. Cook until well combined. Pour the hot mixture into the pan with the pork. Cover the pan and bake for two hours in the oven. Remove and add the potatoes, then put back in the oven for another fifteen minutes.