Gourmet Gift Ideas

Gourmet Gift Ideas

Gourmet Cruet Set and Glass Teapot

garlic cruetGarlic Cruet Garlic Clove design oil and vinegar cruet. 2 vessel cruet. Inside vessel hand blown to resemble Garlic Cloves. The Garlic Clove glass cruet is durable and crafted for everyday table use. Great gift idea for garlic lover.

glass teapotGlass Teapot Glass teapot from Europe for healthy tea. Heat resistant glass teapot brews tea that is better for you than tea brewed in metallic tea kettles. Brewed tea will have no residual metallic taste. 1.5 quart size. Stovetop safe.

gourmet drizzler setGourmet Drizzler Set Gourmet Drizzler Cruets, and imported oil and vinegar. Includes gourmet olive oil and Modena balsamic vinegar. Matched pair of oil and vinegar drizzler cruets. Unique gift idea for any occasion. Cruets are dishwasher safe.

gourmet gift setGourmet Gift Set Gift set of a Grape Cruet and gourmet oil and vinegar. Masserie gourmet Olive Oil and aged balsamic vinegar from Modena. Includes the glass oil and vinegar cruet to dispense oil and vinegar.

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Eating Bologna, Italy (PHOTOS)
Huffington Post (blog)
Book a day tour with Italian Days Food Experience and leave with a wealth of knowledge and a full belly. Visit the churches, Neptune Fountain and take a day trip to nearby Modena where your balsamic vinegar is made.

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The Sacramento Press

Corti Keeps Tradition of Balsamic Vinegar Alive
The Sacramento Press
Today the product is made largely by hobbyists under strict monitoring by the Consortium of Producers of Traditional Balsamic Vinegar. The product is made in only two geographical regions - Modena and Reggio Emilia, according to the Consortium's ...




Biz Buzz: NorthRail's iPads
Inquirer.net
To be successful and effective amid the noise and disinformation against the industry, he will have to rely on nerves of “Toledo steel.”—Daxim L. Lucas What's in Modena, Italy? Well, balsamic vinegar makers and the home of world-renowned Ferrari.




Best of the Food Fest
Wall Street Journal
Notes of ginger, lime, rice-wine vinegar and a crisp, compressed cucumber accompanied the fish, with a dollop of golden osetra as a rich, salty, grand finale. The chef: Shaun Hergatt, SHO Shaun Hergatt, New York. "The flowers added a synergy between ...


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