Gourmet Gift Ideas

Gourmet Gift Ideas

Gourmet Oil and Vinegar with Herb Mill

gourmet oil and vinegarGourmet Oil and Vinegar Olive oil and Balsamic vinegar. Gourmet Italian Estate produced. Oil and vinegar produced and imported from Italy.

grape oil lampsGrape Oil Lamps Matching Grape Oil Lamps. Designed just like our popular grape oil and vinegar cruet. Hand blown from quality borosilicate glass. An oil lamp leaves no wax tracks on fine linens! Each lamp includes wick and instructions. Lamp oil not included.

herb millHerb Mill Hand crafted Herb and Spice mill imported from France. Olive wood and acrylic grinder/mill. Authentic olive wood hand made in France. Herb grinder is sturdy enough for everyday use and is pre-filled with four ounces of herbes de Provence.

Masserie Olive OilMasserie Olive Oil Italian Gourmet Olive Oil. Cold pressed, no heat processing during production. Masserie di Sant’Eramo Extra Virgin Olive Oil from Italy. 8.5 ounces. Made from select Coratina olives.

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This entry was posted on Tuesday, May 22nd, 2007 at 9:18pm and is filed under Gourmet Gift Gallery. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response or trackback from your own site.

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Gourmet Oil and Vinegar from Italy »
A change of taste - Toronto Sun


A change of taste
Toronto Sun
A touch of balsamic vinegar provides added sweetness and you can choose the option of adding a few red chili flakes to counter-balance the sweetness. This tapenade is delicious served with a mild creamy goat's cheese on top of your favourite cracker or ...

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Executive Sous Chef from Jack Binion's Steak House at Horseshoe Casino has a few ideas for dishes that are easy to transport. 1. Combine vinegar, honey, basil, garlic well. Using hand mixer or wire whisk slowly drizzle olive oil into mixture until ...

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Corti Keeps Tradition of Balsamic Vinegar Alive - The Sacramento Press


The Sacramento Press
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Such accomplishments include the introduction of Aceto Balsamico Tradizionale (Traditional Balsamic Vinegar) to the United States. Corti was able to find a producer in the late 70's after selling Mr. Mossimo Violi, a collector of rare spirits, ...


Vegetarians get plenty of cheese at Copper Grill - Arkansas Times


Arkansas Times
Vegetarians get plenty of cheese at Copper Grill
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My server recommended the Portobello Flatbread with sun-dried tomatoes, spinach and goat cheese, drizzled with balsamic reduction. “Best vegetarian option on the menu,” he said. The flatbread was very, um, white. It was essentially a plate of melted ...


Google News

The Art of Olive Oil Explained - The Daily Norwalk


The Art of Olive Oil Explained
The Daily Norwalk
by Meaghan Morelli (email) 14 hours ago Warning: Reading this story may cause you to toss all of the olive oil and balsamic vinegar you currently own and replace it with better quality, better tasting products. Before meeting Alina Lawrence, ...

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Guest Chef Event - phillyBurbs.com (blog)


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Chef Justin Kaplan, owner of Palate, will be featuring meatballs with The Tubby Olive Maple Balsamic and mustard glaze, as well as Phyllo cups with pear, cranberry, and walnuts with The Tubby Olive Cinnamon Pear Balsamic. For Chef Justin, fine dining ...


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The sauces each take a short time to prepare and there's something for everyone: a bourbon coffee barbecue sauce, a maple chipotle sauce and a balsamic honey glaze. Geary's favorite is the maple chipotle sauce, which has a sweet, smoky flavor and ...
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Copper Olive introduces Oshkosh to finer points of oils, balsamics - The Oshkosh Northwestern


Copper Olive introduces Oshkosh to finer points of oils, balsamics
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The Copper Olive owners Kimmy Biggar and Tami Thoma have no shortage of suggestions for ways to use their fresh olive oils and aged balsamic vinegars. Without much thought, Biggar and Thoma rattle off an unexpected list of culinary creativity: Ice ...
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Balsamic Panna Cotta - New York Times


Balsamic Panna Cotta
New York Times
Adapted from “Modernist Cuisine: The Art and Science of Cooking,” by Nathan Myhrvold, Chris Young and Maxime Bilet Time: 15 minutes plus chilling time 4 cups heavy cream 1/2 cup granulated sugar 1 tablespoon balsamic vinegar 1/2 teaspoon citric acid ...

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Salt & Straw featured on the Cooking Channel - OregonLive.com


OregonLive.com
Salt & Straw featured on the Cooking Channel
OregonLive.com
By Laura Gunderson, The Oregonian View full sizeMotoya Nakamura/The OregonianSalt & Straw owner Kim Malek says her current favorite flavor is the honey balsamic strawberry, made with Oregon strawberries -- "one of the best flavors in the whole wide ...


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