Gourmet Gift Ideas

Gourmet Gift Ideas

Cruets and Whistling Teapot

onions cruetOnions Cruet Onion decor oil and vinegar cruet. When filled, the ridges of the inside cruet vessel become very dynamic. Onions cruet is a glass culinary art decanter. Made of SIMAX glass and comes with 2 corks.

tomato cruetTomato Cruet Tomato design oil and vinegar cruet. Hand blown glass artistry. Durable and crafted for everyday table use. Made of SIMAX glass. Tomato oil and vinegar cruet comes corks.

smoked salmon gift boxSmoked Salmon Gift Box Alaskan Smoked Salmon Gift Box. Beautifully crafted and cherry wood finished, with Northwest Native American salmon design engraved on the top of wood box. Contains 8 ounces wild Copper River Sockeye salmon fillet.

whistling teapotWhistling Teapot Stovetop glass Whistling Teapot from Germany. Teapot whistles to let you know the water is boiling. Glass tea kettle is safe for all stovetops. Dishwasher safe. Great housewarming gift.

 

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Globe and Mail

No Super Bowl party is done without great Chicken Wings
Gloucester Daily Times
The sauces each take a short time to prepare and there's something for everyone: a bourbon coffee barbecue sauce, a maple chipotle sauce and a balsamic honey glaze. Geary's favorite is the maple chipotle sauce, which has a sweet, smoky flavor and ...
Chicagoist's Super Bowl RecipesChicagoist

all 378 news articles »



A change of taste
Toronto Sun
A touch of balsamic vinegar provides added sweetness and you can choose the option of adding a few red chili flakes to counter-balance the sweetness. This tapenade is delicious served with a mild creamy goat's cheese on top of your favourite cracker or ...

and more »



Organic English Cucumber salad, white balsamic vinaigrette, toasted marcona ...
ABC7Chicago.com
Executive Sous Chef from Jack Binion's Steak House at Horseshoe Casino has a few ideas for dishes that are easy to transport. 1. Combine vinegar, honey, basil, garlic well. Using hand mixer or wire whisk slowly drizzle olive oil into mixture until ...

and more »



The Art of Olive Oil Explained
The Daily Norwalk
by Meaghan Morelli (email) 14 hours ago Warning: Reading this story may cause you to toss all of the olive oil and balsamic vinegar you currently own and replace it with better quality, better tasting products. Before meeting Alina Lawrence, ...

and more »



Copper Olive introduces Oshkosh to finer points of oils, balsamics
The Oshkosh Northwestern
The Copper Olive owners Kimmy Biggar and Tami Thoma have no shortage of suggestions for ways to use their fresh olive oils and aged balsamic vinegars. Without much thought, Biggar and Thoma rattle off an unexpected list of culinary creativity: Ice ...
At Olive Fusion in Breckenridge, a variety of olive oils and balsamicsSummit Daily News

all 3 news articles »



OregonLive.com

Salt & Straw featured on the Cooking Channel
OregonLive.com
By Laura Gunderson, The Oregonian View full sizeMotoya Nakamura/The OregonianSalt & Straw owner Kim Malek says her current favorite flavor is the honey balsamic strawberry, made with Oregon strawberries -- "one of the best flavors in the whole wide ...


Google News



Balsamic Panna Cotta
New York Times
Adapted from “Modernist Cuisine: The Art and Science of Cooking,” by Nathan Myhrvold, Chris Young and Maxime Bilet Time: 15 minutes plus chilling time 4 cups heavy cream 1/2 cup granulated sugar 1 tablespoon balsamic vinegar 1/2 teaspoon citric acid ...

and more »



The Sacramento Press

Corti Keeps Tradition of Balsamic Vinegar Alive
The Sacramento Press
Such accomplishments include the introduction of Aceto Balsamico Tradizionale (Traditional Balsamic Vinegar) to the United States. Corti was able to find a producer in the late 70's after selling Mr. Mossimo Violi, a collector of rare spirits, ...




Arkansas Times

Vegetarians get plenty of cheese at Copper Grill
Arkansas Times
My server recommended the Portobello Flatbread with sun-dried tomatoes, spinach and goat cheese, drizzled with balsamic reduction. “Best vegetarian option on the menu,” he said. The flatbread was very, um, white. It was essentially a plate of melted ...




Guest Chef Event
phillyBurbs.com (blog)
Chef Justin Kaplan, owner of Palate, will be featuring meatballs with The Tubby Olive Maple Balsamic and mustard glaze, as well as Phyllo cups with pear, cranberry, and walnuts with The Tubby Olive Cinnamon Pear Balsamic. For Chef Justin, fine dining ...


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