Gourmet Gift Ideas

Gourmet Gift Ideas

Smoked Salmon Gift Box from Alaska

smoked Alaska Sockeye salmonSmoked Salmon Gift Box. Alaskan Sockeye Smoked Salmon 8 oz Fillet

Smoked Alaskan Sockeye Salmon, 8 oz. Fillet. Delicately smoked and cured to perfection, our Smoked Sockeye Salmon Gift Boxes are a long - time favorite! All portions and fillets are carefully selected and prepared by Alaskan traditional methods.

Smoked Salmon Gift Box. Wild caught Smoked Alaskan Sockeye Salmon from the icy-cold pristine waters of Alaska’s fishery. Retort Pouches provide a means of packaging a boneless fillet or portion of smoked salmon in an attractive gift box that needs no refrigeration until opened. Ideal for party snacks and hors d’oeuvres.

All Natural, smoked Alaska sockeye salmon. No artificial colorings or preservatives. No farm raised salmon used in this smoked salmon product.

Price $16.95

Technorati Tags: , , ,


Share and Enjoy: These icons link to social bookmarking sites where readers can share and discover new web pages.
  • Digg
  • del.icio.us
  • Netvouz
  • DZone
  • ThisNext
  • MisterWong
  • Wists


Leave a Reply



Balsamic bruschetta is balanced | Chef's Corner with Tom Skudalski of ...
Wilkes Barre Times-Leader
My Balsamic Feta Bruschetta is a simple solution that can be prepared in minutes but leaves a lasting impression because it is bursting with flavor. I've decided to add balsamic vinegar to a tomato and feta-cheese mixture to complement the natural ...




How to Pick a Balsamic Vinegar
Business 2 Community
By Dane Thompson, Published May 16, 2012 High-quality balsamic vinegar offers a complex, rich complement to many Italian dishes. If you're serious about getting into balsamic vinegars, here are a few important tips to keep in mind.




Culinary kit lets you make molecular magic
MiamiHerald.com
When it arrived, we pulled out ingredients needed for balsamic vinegar pearls (vinegar, olive oil, agar agar) and arugula spaghetti (fresh arugula, water, agar agar). The ingredients, directions and tools all worked well once we got the hang of things.

and more »



Adios balsamic. Hello, red wine vinegar.
Washington Post
I am thoroughly sick of balsamic vinegar. I'm tired of its raisiny taste, which is too often saccharine and cloying. And of its syrupy density, not to mention its distinct aroma. I am fed up with chefs who have insisted on using it to dress salads, ...

and more »



Crop ofcookbooks is ripe for the picking
Houston Chronicle
By Amanda Gold Balsamic Strawberry Ice Cream (Bi-Rite) as seen San Francisco, California, on April 18, 2012. Food styled by Stephanie Kirkland. Photo: Craig Lee / ONLINE_YES Pizza dough (J Lahey) as seen in San Francisco, California, on April 18, 2012.

and more »



Craig Claiborne cooked up a new recipe
Chicago Tribune
The list, according to the jacket flap of a just-published biography, includes: "creme fraiche, arugula, balsamic vinegar, the Cuisinart, chef's knives, even the salad spinner." He helped make household names of professional chefs like Pierre Franey, ...

and more »



Ricotta Crostini with Balsamic Caramelized Onions, Honey and Sea Salt
Detroit Free Press
Stir in the balsamic vinegar and cook 1 minute more. Remove from the heat and allow mixture to cool slightly. To assemble, place one heaping teaspoon of ricotta cheese on each round, followed by a teaspoon of the balsamic caramelized onions.




Santorini review: Good dining in Danville
San Francisco Chronicle
Tear off a piece of warm, floppy pita bread and swipe it through chef Tony Mirmotalebi's creation of day-old tabbouleh drowned in garlic, olive oil and balsamic vinegar. If Mirmotalebi spots you looking about for help - as he did us one night - it's ...




Recipe: Bruschetta with Strawberry and Tomato Salad
San Jose Mercury News
In a medium bowl, combine the strawberries, tomatoes, garlic, basil, olive oil, balsamic vinegar, salt, and pepper. Let rest for 30 minutes, stirring now and then. 2. Heat an outdoor or indoor grill or grill pan to medium-high.




Mother Nature Network

A 5-step guide to making tasty vegan super salads
Mother Nature Network
Balsamic vinaigrette and Italian are often the only safe restaurant choices, but the sky's the limit at home! Use avocado or tahini for a creamy dressing base, and add Braggs, soy sauce, nutritional yeast, lemon, and/or garlic for extra flavor.


Google News

Copyright © 2007 Cruets.com All rights reserved.
http://gourmetgifts.cruets.com/