Gourmet Gift Ideas

Gourmet Gift Ideas

Smoked Salmon Gift Box from Alaska

smoked Alaska Sockeye salmonSmoked Salmon Gift Box. Alaskan Sockeye Smoked Salmon 8 oz Fillet

Smoked Alaskan Sockeye Salmon, 8 oz. Fillet. Delicately smoked and cured to perfection, our Smoked Sockeye Salmon Gift Boxes are a long - time favorite! All portions and fillets are carefully selected and prepared by Alaskan traditional methods.

Smoked Salmon Gift Box. Wild caught Smoked Alaskan Sockeye Salmon from the icy-cold pristine waters of Alaska’s fishery. Retort Pouches provide a means of packaging a boneless fillet or portion of smoked salmon in an attractive gift box that needs no refrigeration until opened. Ideal for party snacks and hors d’oeuvres.

All Natural, smoked Alaska sockeye salmon. No artificial colorings or preservatives. No farm raised salmon used in this smoked salmon product.

Price $16.95

Technorati Tags: , , ,


Share and Enjoy: These icons link to social bookmarking sites where readers can share and discover new web pages.
  • Digg
  • del.icio.us
  • Netvouz
  • DZone
  • ThisNext
  • MisterWong
  • Wists


Leave a Reply



OregonLive.com

Salt & Straw featured on the Cooking Channel
OregonLive.com
... Straw owner Kim Malek says her current favorite flavor is the honey balsamic strawberry, made with Oregon strawberries -- "one of the best flavors in the whole wide world" -- balsamic vinegar and honey from a third-generation Oregon beekeeper.




No Super Bowl party is done without great Chicken Wings
Gloucester Daily Times
The most important ingredient is the balsamic vinegar, which is reduced for six to 10 minutes to concentrate the flavors. For this reason it is better to choose a high quality balsamic; in Geary's words, "the better the balsamic vinegar, the better the ...

and more »



A little bit saucy
Stuff.co.nz (blog)
With our (vague) health kick at present, often a salad dressing can be as simple as a splash of lemon juice or good balsamic vinegar (I really like Pedro Ximenez's aged balsamic vinegar) with some olive oil - as someone pointed out in a comment this ...




Remodeled Luigi's reopens as full-service restaurant, bar
Hometownlife.com
photos by Bill Bresler | staff photographer Rachel Withrow presents the Caprese Salad, with fresh mozzarella cheese, roma tomatoes, basil. olive oil and balsamic vinegar. How did you first decide to open your own business? Born and raised in Acquevive, ...




AndyTalk: The Trouble with Balsamic Vinegar
Phoenix New Times (blog)
​I have at least five kinds of balsamic vinegar at home, ranging from five to 50 years old. I like it, I really like it. But, in a cast of ingredients that contribute to a really good meal balsamic vinegar is a character actor and not the star.




Business Notebook: Wi-Fi Comes to Village; New Tutoring Biz Launched
Patch.com
February's flavor of the month is Dark Chocolate Balsamic Vinegar. The store aims to correlate its flavor of the month with current seasons. The store will offer one prize in each of its two locations, Stony Brook and Huntington.




A change of taste
Toronto Sun
A touch of balsamic vinegar provides added sweetness and you can choose the option of adding a few red chili flakes to counter-balance the sweetness. This tapenade is delicious served with a mild creamy goat's cheese on top of your favourite cracker or ...

and more »

Google News



The Sacramento Press

Corti Keeps Tradition of Balsamic Vinegar Alive
The Sacramento Press
Such accomplishments include the introduction of Aceto Balsamico Tradizionale (Traditional Balsamic Vinegar) to the United States. Corti was able to find a producer in the late 70's after selling Mr. Mossimo Violi, a collector of rare spirits, ...




Balsamic Panna Cotta
New York Times
Adapted from “Modernist Cuisine: The Art and Science of Cooking,” by Nathan Myhrvold, Chris Young and Maxime Bilet Time: 15 minutes plus chilling time 4 cups heavy cream 1/2 cup granulated sugar 1 tablespoon balsamic vinegar 1/2 teaspoon citric acid ...

and more »



The Art of Olive Oil Explained
The Daily Norwalk
by Meaghan Morelli (email) 14 hours ago Warning: Reading this story may cause you to toss all of the olive oil and balsamic vinegar you currently own and replace it with better quality, better tasting products. Before meeting Alina Lawrence, ...

and more »

Copyright © 2007 Cruets.com All rights reserved.
http://gourmetgifts.cruets.com/