Gourmet Gift Ideas

Gourmet Gift Ideas

Egg Cruet, Faberge Style

egg cruet for oil and vinegarEgg Cruet, Faberge Style

Egg Cruet hand blown glass design. Faberge style egg shaped oil and vinegar cruet. Elegant design is a must for the collector of egg shaped art. Each egg cruet is hand-crafted to showcase both inner and outer egg resemblances. The outer egg crystal transparency accents the inner egg cruet vessel. Absolutely gorgeous when filled.

The egg cruet is designed to fit easily in one hand for decanting oil and vinegar on the table. Unique gift idea for the kitchen.

Made in Europe of SIMAX glass Each cruet comes with two corks and is shipped double boxed.

Price $28.90

Technorati Tags: , , , ,


Share and Enjoy: These icons link to social bookmarking sites where readers can share and discover new web pages.
  • Digg
  • del.icio.us
  • Netvouz
  • DZone
  • ThisNext
  • MisterWong
  • Wists


Leave a Reply



Mid-Day

Make way for the Hot Pot
Mid-Day
Apparently, during war in the desert, they turned their shield upside down like a wok and cooked whatever wild animals they hunted in the desert. They ate it piping hot to protect themselves from the harsh winter in the desert. But slowly, most regions ...




Recipe: Sea Scallops with Portobello Mushrooms, Peppers, Bok Choy and a Soy ...
YNN
Make the dressing first by combining 1/4 cup soy sauce with 1 Tbs sesame oil, 2 Tbs rice vinegar or white vinegar, a pinch of light brown sugar, 1 heaping Tbs minced fresh ginger, 2 chopped green onions and a pinch of red pepper flakes and whisk ...

and more »



CNNGo.com

Staying in the rural home of a Hong Kong eco-cook
CNNGo.com
... green papaya salad with squid, scrambled eggs with shrimp, deep-fried tofu that's crunchy outside and succulent inside, “three-cup chicken” prepared with rice wine, vinegar and basil, as well as a banana and avocado dessert with a hint of lemon.




Taste.com.au

Matt Preston marinates pork steaks
Taste.com.au
Remember sweet marinades tend to contain sugars that may burn in fast, direct heat before your meat is fully cooked. That's why I wipe dry my pomegranate molasses-marinated lamb cubes before skewering and grilling them. It's also why I cook this ...

and more »



What's Cooking This Week?
Houston Press (blog)
Add paprika, 2 tbsp orange juice, 2 tbsp sherry vinegar and 1 tsp Dijon mustard to a blender and blend until smooth. With the motor running, slowly add 1/2 cup olive oil until emulsified. Season with salt and pepper to taste.


Google News



Potlikker Noodles with Mustard Greens
Epicurious (blog)
Add ham hock and cook, turning occasionally, until browned, about 8 minutes. Reduce heat to medium. Add onion, garlic, and bay leaves; cook, stirring occasionally, until onion is beginning to brown, about 5 minutes. Add vinegar and stir, ...




Waste not! Use a whole chicken for Italian classics
msnbc.com
Pour the vinegar-wine marinade over the chicken, then cover and refrigerate overnight. Turn the chicken in the marinade two or three times. When ready to cook pre-heat the oven to 400 degrees F. Heat 2 tablespoons olive oil in a 12-inch cast-iron pan ...




Cook up a southern Super Bowl feast
Vancouver Sun
150 grams), cut into small cubes 1 medium onion, chopped 2 garlic cloves, minced 1 cup dark ale or lager beer 1/2 cup barbecue sauce 1/2 cup ketchup 1/4 cup maple syrup 2 Tbsp cooking molasses 2 Tbsp whole-grain Dijon mustard 2 Tbsp cider vinegar 2 tsp ...

and more »



Business Notebook: Wi-Fi Comes to Village; New Tutoring Biz Launched
Patch.com
Also: A cooking contest comes to town; local resident named to Mather board of directors. By Christine Sampson You may not be able to use your cell phone to make phone calls at the Stony Brook Village Center, but you can now connect to the internet.




BrooklynPapers.com

What's the special ingredient in Vinegar Hill House's Caesar salad?
BrooklynPapers.com
By Sarah Zorn Vinegar Hill House chef Brian Leth with his famous ceasar salad, complete with crutons soaked in schmaltz! Recipients' email addresses (Up to ten, separated by commas.) Chef Brian Leth is king of the Hill. Hired six months into the ...

and more »

Copyright © 2007 Cruets.com All rights reserved.
http://gourmetgifts.cruets.com/