- Four And One Half Oz Walnuts
- One Pound Shell Shaped Pasta
- One Quarter Extra Virgin Olive Oil
- One Third Cup Basil Leaves
- Sea Salt And Pepper To Taste
- Twelve oz fresh ricotta cheese
Mix the ricotta cheese with the olive oil, basil, pepper and salt in a mixing bowl. Then boil the pasta in a large pot for ten minutes. Drain and put in a serving bowl. Add the walnuts, sauce, and mix well before serving.